“Bring this Texas tradition to your home.

Marinate over night. Marinade ingredients: Organic Worcestershire Sauce, Real salt, Onion powder, smoked peppercorn sage rub.

Place the Brisket in parchment paper and wrap.

Place wrapped brisket in a mesh tray. Cook time 4 hours 30 min. Heat grill to 185 degrees.(3-4lbs brisket) Low and slow!

Flip your brisket one time half way during the total cook time. Add any left over marinade to the brisket.

Look for a good bark on the outside of your brisket. Larger Brisket add an additional 30 minutes.

Let your meat rest for 45-60 minutes.

Slice against the grain.