1 cup walnut milk

1 Duck Egg (2 Chicken eggs)

2 Cups Cashew Flour

1tbsp Arrowroot powder

1 tsp sea salt

1 tsp fresh ground peppercorn

1 tsp Dill weed

1 pinch powdered stevia

1 tsp Paprika

Mix you wet and dry ingredients.
Wet bag contains milk, egg and seasonings.
Mix your dry ingredients, flours and seasonings.

For a thicker crust repeat step 2 and 3.

Place in your air fryer at 325 for 15 minutes.

Sauce is raw honey and creamy organic mustard.

No rules on the mix, just to taste. Place dill weed on top and enjoy!