1-Package HHR Grass finished Beef Breakfast Pan .

1 cup cashew milk

1 Duck Egg (2 Chicken eggs) gravy

7 Duck Eggs (or 9 chicken eggs) to scramble

12 tbsp Arrowroot powder

1 tsp sea salt

1 tsp fresh ground peppercorn

onion, garlic,chives seasoning to taste

Cream Gravy Sauce


1 cup Cashew Milk
12 tsp Arrow root powder
3/4 tsp Fresh ground pepper
1/2 tsp sea salt
1/2 tsp onion, garlic, and chive seasoning

Place eggs in a mixing bowl and whip.
Add salt and pepper to your taste.
Cook on medium-low to your desired texture.

Brown your meat.
Do not drain.

Combine all your Cream gravy sauce ingredients and heat. Once it starts to boil, remove from heat. Removing it from the heat will thicken the gravy.

Add to your favorite biscuit and enjoy!