Grass Finished Beef Marinaded Kabobs

Grass Finished Beef Marinaded Kabobs

Ingredients

Instructions

  1. Slice your veggies into thicker pieces so they do not cook too fast and burn. Pre-coat them in a large bowl before adding to skewers. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat. Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces. Tip: Eight 12-inch bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 minutes before using; drain.
  2. Place kabobs on grill over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) done, turning once. Season kabobs with salt, as desired.

    Cook’s Tip: To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare (145°F) to medium (160°F) done, turning once.

Min

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